Sunflower microgreens from Growing Puerto Rico
The sturdy dark green stems and leaves give sunflowers extra crunch with a slightly tart finish. They have a nutty flavor similar to sunflower seeds.
Serving suggestions: Cobb or Caesar salad, stir fry, quinoa salad, Thai salads.
The sturdy dark green stems and leaves give sunflowers extra crunch with a slightly tart finish. They have a nutty flavor similar to sunflower seeds.
Serving suggestions: Cobb or Caesar salad, stir fry, quinoa salad, Thai salads.